The Oklahoma State University Department of Animal and Food Sciences has distinguished
programs in teaching, research, and Extension.
We offer two majors, animal science and food science, and 12 study options. We are
one of the largest departments on campus, but with a small-town feel, a caring attitude,
and a commitment to every student.
Access our directory to learn more or contact our team members.
We have a diverse group of faculty, staff, and students specializing in animal and/or
food science. Look through our directory to find contact information or learn more
about our current or emeriti faculty, staff, and graduate students.
Home to 15+ facilities encompassing over 13,000 acres.
Our units house quality livestock that are used for teaching, research, and extension
purposes. Our teaching facilities allow students to gain hands-on experience and apply
concepts learned in the classroom to real-world scenarios, whether in class or as
a student employee.